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Displaying results 1–25
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The cake and biscuit book
Elizabeth Douglas
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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The Stag Cook Book: Written for Men by Men
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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LRL Accelerators, The 184-Inch Synchrocyclotron
Lawrence Radiation Laboratory
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Fast-Day Cookery; or, Meals without Meat
Grace Johnson
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Wit, humor, reason, rhetoric, prose, poetry and story woven into eight popular lectures
George W. Bain
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
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In het land der zon : Een kwart eeuw tusschen de keerkringen (Dutch)
M. T. H. Perelaer
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Rosmersholm: Schauspiel in vier Aufzügen (German)
Henrik Ibsen
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Un grand français du XVIIme siècle : Pierre Paul Riquet et le canal du Midi (French)
Jacques Fernay
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Meditations
Emperor of Rome Marcus Aurelius
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Tarzan and the Jewels of Opar
Edgar Rice Burroughs
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The vision of hell.
Dante Alighieri
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The Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
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The History of the Great and Mighty Kingdom of China and the Situation Thereof, Volume 1 (of 2)
Juan González de Mendoza
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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Things to Know About Trade-Marks: A Manual of Trade-Mark Information
J. Walter Thompson Company
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The Golden Age Cook Book
Henrietta Latham Dwight
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My Hundred Favorite Recipes
Mary Blake and Carnation Milk Products Company
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Homemade candy—sweet and dandy
CPC International. Best Foods Division
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Grandma's Recipes for Mother and Daughter
American Molasses Company
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Lui lei lui (Italian)
Roberto Bracco
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The Vagaries of Tod and Peter
L. Allen Harker
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Displaying results 1–25